Ingredients
- 6 green
- 1 corn
- 1 tomato sauce
- 450 gr chuck
- 110 gr cheddar cheese
- 30 ml ketchup
- 30 gr onion
- 2 ml worcestershire sauce
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
Wash peppers and drain well. Combine all remaining ingredients except ketchup in mixing bowl. Stir well. Stuff peppers two third full. Pour 3 tablespoons water in crockpot. Arrange stuffed peppers in crockpot. Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or high 3-4 hours.
