Ingredients
- 2 lemon peel
- 1 salt and pepper
- 2 cup milk
- 2 cup crabmeat
- 1/2 cup saltine crackers
- 3 tablespoon butter
- 2 tablespoon dry sherry
- 1/2 teaspoon mace
Combine all ingredients except sherry and crushed crackers in crockpot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts.
Note: You may also add shrimp to this soup for variation.
