Ingredients
- 1 bell pepper
- 1 onion
- 1 garlic clove
- 1 chicken
- 1 cinnamon
- 1 curry powder
- 1 cumin
- 1 turmeric
- 8 oz tomatoes
- 1/2 cup wine (red)
- 6 oz mushrooms
- 1/4 cup water
- 3 tablespoon cornstarch
- 1 tablespoon oil
- 1 teaspoon garlic salt
Brown bell pepper, onion, mushrooms and garlic in oil in skillet. Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. Add wine. Cook until done.
Remove chicken to warmed platter (in 200-degree oven). Add water to cornstarch and salt and stir to a paste, then add to crockpot mixture and cook until slightly thickened and bubbly. Spoon sauce over chicken.
