Ingredients
- 1 bell pepper
- 1 onion
- 1 garlic clove
- 1 chicken
- 1 cinnamon
- 1 curry powder
- 1 cumin
- 1 turmeric
- 150 gr tomatoes
- 120 ml wine (red)
- 60 gr mushrooms
- 60 ml water
- 24 gr cornstarch
- 16 ml oil
- 3 gr garlic salt
Brown bell pepper, onion, mushrooms and garlic in oil in skillet. Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. Add wine. Cook until done.
Remove chicken to warmed platter (in 200-degree oven). Add water to cornstarch and salt and stir to a paste, then add to crockpot mixture and cook until slightly thickened and bubbly. Spoon sauce over chicken.
