Ingredients
- 14 cans
- 3 tomatoes
- 2 zucchini
- 2 garbanzo beans
- 1 eggplant
- 1 onion
- 1 artichoke hearts
- 1 pepper
- 1 salt
- 1 egg noodles
- 1 tablespoon oregano
Add all ingredients except for noodles to the crock pot and stir well. (Can also add a tablespoon of tomato paste for a thicker stew.) Cook on low for 8 hours. Serve over the cooked noodles.
