Ingredients
- 1 prepared hidden valley ranch
- 2 c celery (chopped)
- 1 c cashews
- 1/2 c sour cream
- 1/4 c crisp bacon
- 1/4 c green onion (diced)
- 1/2 ts dijon mustard
- some garlic
Contributed to the echo by: Laurie Gill ORIGINAL RANCH salad dressing Rinse peas in hot water (or steam if fresh); drain. Combine vegetables, nuts, and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill. SERVES 4
