Ingredients
- 1 prepared hidden valley ranch
- 200 gr celery (chopped)
- 120 gr cashews
- 120 ml sour cream
- 60 gr crisp bacon
- 30 gr green onion (diced)
- 2 ml dijon mustard
- some garlic
Contributed to the echo by: Laurie Gill ORIGINAL RANCH salad dressing Rinse peas in hot water (or steam if fresh); drain. Combine vegetables, nuts, and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill. SERVES 4
