Ingredients
- 1996 preheat the oven
- 8 round baking pans
- 3 eggs
- 5/8 sauerkraut
- 1 lb milk chocolate
- 1 1/2 c granulated sugar
- 1 c brewed coffee
- 2 c all purpose flour
- 8 oz sour cream
- 5/8 c butter (unsalted)
- 1/2 c unsweetened cocoa powder
- 1 ts baking soda
- 1 ts vanilla extract
- 1/2 ts salt
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