Ingredients
- 1996 preheat the oven
- 8 round baking pans
- 3 eggs
- 5/8 sauerkraut
- 450 ml milk chocolate
- 300 gr granulated sugar
- 260 gr brewed coffee
- 250 gr all purpose flour
- 230 ml sour cream
- 90 gr butter (unsalted)
- 45 gr unsweetened cocoa powder
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
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