Ingredients
- 10 about (square)
- 2 squares
- 1 stick butter (cold)
- 1 in a separate bowl
- 3 cups king arthur unbleached all-purpose flour
- 1 cup buttermilk
- 1/2 cup crystallized ginger (chopped)
- 5 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon curry powder
- 1/4 teaspoon turmeric
Bake the scones in a preheated 425�F oven for 20 minutes, or until they're golden brown. Remove them from the oven, and serve them warm, or at room
