Ingredients
- 10 about (square)
- 2 squares
- 1 stick butter (cold)
- 1 in a separate bowl
- 375 gr king arthur unbleached all-purpose flour
- 240 ml buttermilk
- 120 gr crystallized ginger (chopped)
- 65 gr sugar
- 14 gr baking powder
- 2 gr baking soda
- 2 gr salt
- 1 gr curry powder
- 1 gr turmeric
Bake the scones in a preheated 425�F oven for 20 minutes, or until they're golden brown. Remove them from the oven, and serve them warm, or at room
