Ingredients
- 2 lentils
- 2 carrots
- 2 onions
- 2 garlic (cloves)
- 6 c water
- 2 c applesauce
- 2 c rice (cooked)
- 1/2 c butter
- 1/4 c lemon juice
- 6 tb flour
- 1 tb curry powder
Cook the lentils in the water for 30 minutes; drain. Melt butter and add the carrot, onion, and garlic and saute for a minute. Add the flour, applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the lemon juice, lentils, and rice. Heat the dish thoroughly and serve.
