Ingredients
- 2 lentils
- 2 carrots
- 2 onions
- 2 garlic (cloves)
- 1,400 ml water
- 475 ml applesauce
- 240 gr rice (cooked)
- 110 gr butter
- 60 ml lemon juice
- 45 gr flour
- 6 gr curry powder
Cook the lentils in the water for 30 minutes; drain. Melt butter and add the carrot, onion, and garlic and saute for a minute. Add the flour, applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the lemon juice, lentils, and rice. Heat the dish thoroughly and serve.
