Ingredients
- 300 def
- 15 coins ginger (dried)
- 3 garlic (cloves dried)
- 2 glass baking dish
- 3/4 c mustard seeds
- 3/4 c coriander seeds
- 1/4 c fennel seeds
- 2 tb turmeric (ground)
- 2 tb celery seeds
- 2 tb mace (ground)
- 1 tb pepper flakes (crushed red)
- 1 1/2 ts black pepper (fresh ground)
grinder, mini food processor, or blender (mixture ground in a blender will not have as fine a texture). Divide evenly among jars. Seal tightly. Keeps fresh for up to 6 months. Makes 5 4-ounce jars.
