Ingredients
- 2 egg yolks
- 2 egg whites
- 1 portion in refrigerator
- 1 melted recipe by southern living
- 1/2 doughnut cutter
- 1/2 round cutter
- 1/2 dough
- 1/8 thickness
- 3 1/8 c sugar
- 2 1/2 c all purpose flour
- 1 1/2 c raspberry preserves
- 1 1/8 cup sugar
- 1 c butter
- 1/2 c semisweet chocolate morsels
- 1/2 c blanched almonds (ground)
- 1 tb powdered sugar
- 1/4 ts salt
Cool on wire racks. Repeat procedure with remaining dough. Raspberry Sandwich Cookies: Spread uncoated side of each solid cookie with a thin layer of raspberry preserves. (Cookies are very delicate and must be handled carefully.) Lightly dust almond side of doughnut-shaped cookies with powdered sugar, if desired; place sugar side up on top of CHOCOLATE SANDWICH COOKIES: Using half of reserved cookie centers, spread a thin layer of melted chocolate on side without almonds. Top with remaining cookie centers, almond side up. Drizzle tops of cookies with remaining chocolate, ----
