Ingredients
- 4 gluten
- 2 egg whites
- 1 egg substitute
- 1 egg
- 1/2 oat bran
- 3/4 c water
- 1 1/4 c better for bread flour (white)
- 3/4 c rye flour
- 1/2 c rolled oats
- 2 tb molasses
- 2 tb oil
- 3 t extra water if you the gluten
- 1 tb caraway seeds
- 1 tb anise seeds
- 1 tb unsweetened cocoa
- 1 ts salt
- 1 package yeast
Set breadmaker's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."
