Ingredients

• 4 carrots
• 3 onions
• 3 bay leaves
• 2 1/4 kg stewing beef
• 2 garlic (cloves)
• 1 sprig of parsley
• 1 orange
• 1/2 mea saute
• 7 1/2 dl wine (red)
• 500 g mushrooms
• 3 tb butter
• 1 tb olive oil
• 1 tb tomato paste
• 1 tb thyme
• 1 ts peppercorns
• 1 ts thyme
• 1 slice celery rib
• some marc de provence
• some olive oil