Ingredients
- 4 carrots
- 3 onions
- 3 bay leaves
- 2 1/4 kg stewing beef
- 2 garlic (cloves)
- 1 sprig of parsley
- 1 orange
- 1/2 mea saute
- 750 ml wine (red)
- 180 gr mushrooms
- 26 gr butter
- 16 ml olive oil
- 8 gr tomato paste
- 6 gr thyme
- 3 gr peppercorns
- 2 gr thyme
- 1 slice celery rib
- some marc de provence
- some olive oil
potatoes, rice, or pasta, and with the same wine used in cooking, a sturdy red wine.
