Ingredients
- 5 anjou pears
- 1 egg
- 1 cup nonfat yogurt
- 3/4 cup sugar
- 1/4 cup unbleached flour (white)
- 2 tablespoons margarine
- 2 tablespoons unbleached flour (white)
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg (grated)
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 package pie crust (baked)
Preheat oven to 400 F. Peel pears and cut into bite-size pieces. Set aside. In a large bowl, combine remaining filling ingredients and fold in pears. Pour pear mixture into pie crust and bake at 400 F for 15 minutes Lower heat to 350 F and continue baking for 25 minutes more. Mix together topping ingredients. Remove pie from oven and sprinkle topping over filling. Raise heat to 375 F and bake until topping is brown.
