Ingredients
- 5 eggs
- 2 lemon
- 2 egg yolks
- 1 egg yolk
- 1 top
- 1/2 stick
- 1/2 springform (pan)
- 3/8 dough onto bottom
- 2 cup sugar
- 3/4 cup butter softened
- 1 1/4 cup flour all-purpose
- 1/4 cup milk
- 3 tablespoon flour all-purpose
- 5 packages cream cheese
8. When cheesecake is firm, with spatula, loosen pan side from cheesecake and remove loosen cake from pan bottom; slide onto serving plate... Adapted from March 1992, Good Housekeeping...
