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Beef And Broccoli Stir Fry

Beef And Broccoli Stir Fry
  • 1 garlic clove (minced)
  • 1 top
  • 240 ml beef broth
  • 180 gr broccoli flowerettes
  • 16 ml dry wine (white)
  • 16 ml soy sauce
  • 12 gr cornstarch
  • 10 ml safflower oil
  • 1 gr ginger (ground)

Deluxe Cheesecake

Deluxe Cheesecake
  • 5 eggs
  • 2 lemon
  • 2 egg yolks
  • 1 egg yolk
  • 1 top
  • 1/2 stick
  • 1/2 springform (pan)
  • 3/8 dough onto bottom
  • 400 gr sugar
  • 170 gr butter softened

Eggplant Lasagne

Eggplant Lasagne
  • 10 min on side
  • 8 with (pan)
  • 1 eggplant
  • 1 garlic clove
  • 1/2 lemon
  • 3/8 tomato sauce
  • 700 gr firm tofu
  • 350 ml tomato sauce
  • 120 gr top
  • 60 ml lemon juice

Marinated Pot Roast

Marinated Pot Roast
  • 3 sprigs parsley
  • 2 carrots
  • 2 stalks celery
  • 1 onion
  • 1 clove garlic
  • 1 bay leaf
  • 1,600 gr top
  • 240 ml wine (red)
  • 60 ml vegetable oil
  • 30 gr worcestershire

Friday Night Pot Roast

  • 6 sprigs parsley
  • 4 top
  • 4 hrs
  • 3 more times until meat is tender
  • 2 carrots
  • 1 bell pepper
  • 1 onion
  • 1 bay
  • 1 watercress for (garnish)
  • 1 hr

Pot Roast With Sour Cream Sauce

  • 1,800 gr top
  • 240 ml dry wine (red)
  • 120 ml sour cream
  • 16 gr all purpose flour
  • 3 gr salt
  • 1 gr salt
  • 1 gr black pepper
  • 1 slice onion

Prassopitta

  • 7 eggs
  • 7 sheets of phyllo
  • 4 top
  • 1 farina
  • 1 phyllo dough
  • 1 butter for brushing the phyllo
  • 1 clean the leeks
  • 525 gr leeks
  • 230 gr butter
  • 60 gr te beathen eg spread
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