Using ingredient top
Beef And Broccoli Stir Fry
- 1 garlic clove (minced)
- 1 top
- 240 ml beef broth
- 180 gr broccoli flowerettes
- 16 ml dry wine (white)
- 16 ml soy sauce
- 12 gr cornstarch
- 10 ml safflower oil
- 1 gr ginger (ground)
Deluxe Cheesecake
- 5 eggs
- 2 lemon
- 2 egg yolks
- 1 egg yolk
- 1 top
- 1/2 stick
- 1/2 springform (pan)
- 3/8 dough onto bottom
- 400 gr sugar
- 170 gr butter softened
Eggplant Lasagne
- 10 min on side
- 8 with (pan)
- 1 eggplant
- 1 garlic clove
- 1/2 lemon
- 3/8 tomato sauce
- 700 gr firm tofu
- 350 ml tomato sauce
- 120 gr top
- 60 ml lemon juice
Marinated Pot Roast
- 3 sprigs parsley
- 2 carrots
- 2 stalks celery
- 1 onion
- 1 clove garlic
- 1 bay leaf
- 1,600 gr top
- 240 ml wine (red)
- 60 ml vegetable oil
- 30 gr worcestershire
Pot Roast With Sour Cream Sauce
- 1,800 gr top
- 240 ml dry wine (red)
- 120 ml sour cream
- 16 gr all purpose flour
- 3 gr salt
- 1 gr salt
- 1 gr black pepper
- 1 slice onion
Prassopitta
- 7 eggs
- 7 sheets of phyllo
- 4 top
- 1 farina
- 1 phyllo dough
- 1 butter for brushing the phyllo
- 1 clean the leeks
- 525 gr leeks
- 230 gr butter
- 60 gr te beathen eg spread