Ingredients
- 1 egg
- 3/8 cookies (thick)
- 1/4 on a floured surface (thick)
- 1/8 sift powdered sugar
- 2 1/2 c all purpose flour
- 1 1/2 c powdered sugar
- 1 c butter
- 1 ts vanilla
- 1 ts baking soda
minutes. Cookies are done when top looks dry and edges begin to turn light brown. Do not overbake. Immediately remove cookies from baking sheet; let cool on wire racks. Frost or decorate as desired. Tester's note: A traditional recipe with a sweet taste and crisp texture. Perfect with a hot cup of tea or coffee. Martha J. Price, East Middle School, Alton. ----
