Ingredients
- 325 oven about
- 3 eggs
- 1 1/2 c granulated sugar
- 1 1/2 c walnuts
- 1 c all purpose flour
- 1/2 c vegetable shortening (solid)
- 3 oz unsweetened chocolate
- 3/8 c raspberry jam
- 1 1/2 ts vanilla
- 1/4 ts salt
spread carefully. Let cool. Spread velvet chocolate glaze over brownies and top with chocolate-dipped walnuts, if desired. Cut into bars. ----
