Using ingredient oven about

Apricot-cardamom Bars

• 350 oven about
• 1 egg
• 1/2 baking (pan)
• 140 gr apricots (dried)
• 130 gr all purpose flour
• 120 gr apricot nectar
• 110 gr brown sugar
• 100 gr powdered sugar
• 60 ml unsweetened applesauce
• 30 ml cooking oil

Fresh Apple Pound Cake

• 325 oven about
• 10 bundt cake
• 3 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 350 ml corn oil
• 270 gr pared apples
• 170 gr pecans
• 110 gr butter
• 110 gr brown sugar (light)

Kathy's Strong Ale Spice Cake

• 350 oven about
• 313 mg sodium
• 80 grams carbohydrates
• 35 mg cholesterol
• 14 grams fat
• 9 baking (square pan)
• 6 grams protein
• 1 amber ale
• 1 egg
• 1 gram fiber

Onion And Olive Focaccia

• 375 oven about
• 12 in diameter (inches)
• 2 rounds
• 2 on surface (inches apart)
• 2 greased baking shee cover (lightly)
• 2 garlic (cloves)
• 1 rosemary (crushed)
• 1/2 deep indentations about
• 300 gr flour
• 300 ml warm water

Orange Snowdrops

• 375 oven about
• 2 on an ungreased cookie shee bake in (inches apart)
• 1 egg
• 1 orange frosting
• 1 day
• 250 gr all purpose flour
• 200 gr siftted powdered sugar
• 110 gr butter
• 95 gr shortening
• 4 gr vanilla

Spiced Cornmeal Biscotti

• 375 oven about
• 37 mg
• 24 fingers
• 2 1/2 lon place on an ungreased baking shee bake in (inches)
• 2 total fat
• 1 egg (white)
• 1/2 flour
• mg cholesterol
• saturated fat
• 95 gr all purpose flour