Ingredients
- 325 oven about
- 3 eggs
- 300 gr granulated sugar
- 180 gr walnuts
- 130 gr all purpose flour
- 95 gr vegetable shortening (solid)
- 95 gr unsweetened chocolate
- 85 gr raspberry jam
- 7 gr vanilla
- 1 gr salt
spread carefully. Let cool. Spread velvet chocolate glaze over brownies and top with chocolate-dipped walnuts, if desired. Cut into bars. ----