Ingredients
- 2 celery stalk
- 2 egg
- 2 scallion
- 1 rotini
- 5/8 c mayonnaise
- 5/8 c oil
- 2 t cider vinegar
- 2 ts mustard
- 1/2 ts salt
- 6 slices bacon (sliced)
Paprika; (opt) Cook pasta in boiling water just until done, usually 11 to 13 minutes. Drain and refresh under cold running water. In a large bowl, whisk together oil, vinegar, mustard and mayonnaise. Add pasta and all other ingredients to dressing, mix carefullly, and taste for seasoning. Chill thoroughly before serving. ---Dying for Chocolate Diane Mott Davidson
