Ingredients
- 2 eggs
- 2 level measuring tablespoonfuls of dough a mound for cookie (into)
- 2 on ungreased baking shee (inches apart)
- 1 1/2 walnut
- 1 3/8 c butter flavor crisco
- 2 1/4 c flour
- 1 c sugar
- 1 c chocolate chips
- 5/8 c brown sugar
- 5/8 c cocoa
- 3 tb milk
- 1 tb vanilla
- 1 ts baking soda
- 1 ts salt
Remove to cooling rack. Makes 2 to 2 1/2 dozen 3 inch cookies. NOTE: For 2 inch cookies, drop 1 rounded tablespoon of dough for each cookie. Bake at 350 for 7 to 9 minutes. Cool 2 minutes. Remove to cooling racks.
