Ingredients
- 1 egg
- 3 c quick-cooking oats
- 1 1/2 c sugar
- 1 c margarine
- 6 oz semisweet chocolate chips
- 1 1/4 c all purpose flour
- 1/4 c water
- 3/8 c cocoa
- 1 ts vanilla
- 1/2 ts baking soda
- 1/2 ts salt
Recipe by: Betty Crocker Heat oven to 350 degreeF. Mix sugar, margarine, egg, water and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Immediately remove from cookie sheet. About 5 1/2 dozen cookies. ----
