Ingredients
- 1 egg
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr margarine
- 170 gr semisweet chocolate chips
- 160 gr all purpose flour
- 60 ml water
- 28 gr cocoa
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Recipe by: Betty Crocker Heat oven to 350 degreeF. Mix sugar, margarine, egg, water and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 5 cm apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 10 to dozen minutes. Immediately remove from cookie sheet. About 5.5 dozen cookies. ----
