Ingredients
- 2 eggs
- 10 oz semisweet
- 2 c flour
- 1 c butter
- 5/8 c brown sugar (light)
- 5/8 c sugar (white)
- 3/4 c pecans (chopped)
- 3/4 c cocoa
- 1 ts baking soda
- 1 ts vanilla
- 1/2 ts salt
Preheat oven to 350F. In a small bowl, combine flour, cocoa, soda, and salt and set aside. In a large mixing bowl, cream butter with sugars, vanilla, and then add eggs. Mix flour mixture with butter mixture. Add chocolate and nuts. Bake on an ungreased cookie sheet for 9-12 minutes. Very rich and very good.