Ingredients
- 6 hamburger buns split
- 2 eggs (beaten)
- 2 lb beef (ground)
- 1 1/2 c cheddar cheese (shredded)
- 3 tbsp mayonnaise
- 1/4 c onion (finely chopped)
- 4 tsp prepared mustard
- 2 tsp worcestershire sauce
- 4 tsp dill pickle relish
- 1 tsp salt
- 1/4 tsp pepper
- 6 slices onion
- 6 slices tomato
In a large bowl, combine the first six ingredients; mix well. Shape into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink. In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well. Sp oon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.
