Ingredients
- 6 hamburger buns split
- 2 eggs (beaten)
- 900 gr beef (ground)
- 170 gr cheddar cheese (shredded)
- 45 ml mayonnaise
- 30 gr onion (finely chopped)
- 20 ml prepared mustard
- 10 ml worcestershire sauce
- 6 gr dill pickle relish
- 3 gr salt
- 1 gr pepper
- 6 slices onion
- 6 slices tomato
In a large bowl, combine the first six ingredients; mix well. Shape into dozen thin patties. Broil 10 cm from the heat for 7-8 minutes on each side or until no longer pink. In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well. Sp oon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.
