Ingredients
- 4 whipped topping (frozen)
- 2 c wafer crumbs
- 1 c peanuts (chopped)
- 12 oz cream cheese
- 1/2 c smooth peanut butter
- 1/2 c sifted powdered sugar
- 3/8 c melted margarine
- 1/4 c chocolate syrup
- 2 ts vanilla
Combine crust ingredients together. Press into a 9x13" pan. Refridgerate. Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth. Fold in the frozen whipped topping. Pour over the crust. Drizzle with chocolate syrup and top with peanuts. Freeze, keeps up to 6 weeks. Serves 25-30.
