Ingredients
- 8 drumsticks
- 2 worcestershire
- 1 garlic clove (minced)
- 1 pound tomatoes
- 3 tablespoons margarine
- 2 tablespoons cider vinegar
- 1/4 cup flour
- 2 tablespoons brown sugar
- 1 teaspoon dry mustard
- 1 1/2 teaspoons salt
- 1 teaspoon chili powder
- 1/2 teaspoon celery seeds
- 1/2 teaspoon salt
- 1 dash pepper
and the pepper. 2. Brown in butter or margarine in a large skillet or an electric slow cooker; remove. 3. Stir tomatoes, brown sugar, vinegar, worcestershire, chili powder, dry mustard, celery seeds, garlic and red pepper seasoning into pan drippings; bring to boiling. 4. Combine drumsticks and sauce in slow cooker; cover. 5. Cook on low for 8 hours or on high for 4 hours, or until chicken is tender. Serve with spaghetti. Sweet and spicy.
