Ingredients
- 8 drumsticks
- 2 worcestershire
- 1 garlic clove (minced)
- 300 gr tomatoes
- 40 gr margarine
- 30 ml cider vinegar
- 32 gr flour
- 28 gr brown sugar
- 5 ml dry mustard
- 4 gr salt
- 3 gr chili powder
- 1 gr celery seeds
- 1 gr salt
- 1 gr pepper
and the pepper. 2. Brown in butter or margarine in a large skillet or an electric slow cooker; remove. 3. Stir tomatoes, brown sugar, vinegar, worcestershire, chili powder, dry mustard, celery seeds, garlic and red pepper seasoning into pan drippings; bring to boiling. 4. Combine drumsticks and sauce in slow cooker; cover. 5. Cook on low for 8 hours or on high for 4 hours, or until chicken is tender. Serve with spaghetti. Sweet and spicy.
