Ingredients
- 2 egg
- 1 c sugar
- 1 1/2 c all purpose flour
- 5/8 c butter
- 1 tb milk
- 1 ts almond extract
- 1/2 ts baking powder
sliced almonds In bowl, cream butter and sugar. Add almond extract; blend in egg. Mix flour and baking powder; add to butter mixture. Stir dough with fork until smooth. Spread dough in greased 8 inch square cake pan. TOPPING: In bowl, beat egg and milk; brush over dough. Top with almonds. Bake in 350F oven for 30 minutes or until golden brown. Origin: Canadian Living, December 199
1. Shared by: Sharon Stevens
