Ingredients
- 4 flour tortillas
- 2 serrano
- 1 sirlon tip fat trimmed
- 1 cilantro (minced)
- 1/2 bottled salsa
- 1 c nonfat yogurt (plain)
- 1 c onions (sliced)
- 1 c mushrooms (sliced)
- 3/8 c dry sherry
- 1 ts safflower oil
- 1/2 ts cumin
- 1/4 ts coriander (ground)
- 1/2 slices avocado thinly (sliced)
oven. Arrange bowls of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in clean cloth napkin. Serve meat filling out of skillet or in prewarmed serving dish. Guests then assemble their own fajitas. Recipe By : the California Culinary Academy ----
