Ingredients
- 4 flour tortillas
- 2 serrano
- 1 sirlon tip fat trimmed
- 1 cilantro (minced)
- 1/2 bottled salsa
- 240 ml nonfat yogurt (plain)
- 120 gr onions (sliced)
- 85 gr mushrooms (sliced)
- 80 ml dry sherry
- 5 ml safflower oil
- 1 gr cumin
- 1 gr coriander (ground)
- 1/2 slices avocado thinly (sliced)
oven. Arrange bowls of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in clean cloth napkin. Serve meat filling out of skillet or in prewarmed serving dish. Guests then assemble their own fajitas. Recipe By : the California Culinary Academy ----
