Ingredients
- 1 bay leaf
- 28 oz tomatoes
- 1 pound beef
- 6 oz tomato paste
- 1 cup onion
- 1 cup celery
- 1/2 cup green pepper
- 4 oz green chili peppers
- 2 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon marjoram
- 2 packages kidney beans (red)
In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!
