Ingredients

• 2 lamb riblets
• 1 bay leaf
• 1 flour
• 4 c chicken broth
• 1 c wine (white)
• 2 tb vegetable oil
• 1/2 c parsley (chopped)
• 2 ts salt
• 1 ts instant garlic (minced)
• 1 ts thyme
• 2 packages stewed tomatoes
• 1 package okra (frozen sliced)
• 1 package black-eyed peas
• 1/2 slices lemon