Ingredients
- 4 eggs
- 2 lemon extract
- 2 deep dish unbaked pie shells
- 3 1/2 c sweet potatoes
- 2 c sugar
- 13 oz evaporated milk
- 1/2 c butter
- 1/2 t salt
- 1/2 t nutmeg
beating well. After each one, stir in salt, nutmeg, milk and extract. Pour into 2 deep dish unbaked, pie shells. Bake at 425 for 20 minutes. Then lower oven to 325 and bake for 30-40 minutes longer.
