Ingredients
- 3 eggs
- 2 sticks butter
- 6 c pecans
- 1 lb candied pineapple
- 3 c flour
- 1 1/2 c brown sugar
- 1 lb dates
- 1 lb candied cherries
- 1/2 c buttermilk
- 1 t baking soda
- 2 ts cinnamon
- 1 t vanilla
- 1 t salt
- 1 t allspice
- 1/2 ts nutmeg
Cream butter & sugar. Add eggs. Sift dry ingredients together and add alternately with milk to sugar/butter/eggs mixture. Pour batter into chopped fruits and nuts. Mix. Drop by spoonfuls onto greased cookie sheet and bake 25 min. in a 300 degree oven. Do not burn.
