Ingredients
- 3 eggs
- 2 sticks butter
- 800 gr pecans
- 475 gr candied pineapple
- 375 gr flour
- 325 gr brown sugar
- 280 gr dates
- 260 gr candied cherries
- 120 ml buttermilk
- 5 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla
- 3 gr salt
- 2 gr allspice
- 1 gr nutmeg
Cream butter & sugar. Add eggs. Sift dry ingredients together and add alternately with milk to sugar/butter/eggs mixture. Pour batter into chopped fruits and nuts. Mix. Drop by spoonfuls onto greased cookie sheet and bake 25 min. in a 300 degree oven. Do not burn.
