Ingredients

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 2 1/2 c flour
• 1 3/4 cup flour
• 3/4 c water
• 5/8 c butter
• 3/4 c sugar
• 3/4 c pecans (chopped)
• 1/4 c confectioners sugar
• 6 tb flour
• 3 tb butter
• 3 tb sugar
• 3/8 c currants
• 2 ts lemon peel
• 3/4 ts cinnamon
• 1/2 ts salt
• 1/8 ts mace
• 1 package dry yeast (active)
• 1 slice wide from filling to edges of dough (diagonally)