Ingredients

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water
• 150 gr butter
• 150 gr sugar
• 100 gr pecans (chopped)
• 50 gr confectioners sugar
• 45 gr flour
• 45 gr butter
• 38 gr sugar
• 38 gr currants
• 4 gr lemon peel
• 2 gr cinnamon
• 1 gr salt
• 1 gr mace
• 1 package dry yeast (active)
• 1 slice wide from filling to edges of dough (diagonally)