Ingredients
- 400 oven
- 20 unsweetened pie slicd apples undrained
- 9 glass pie with cooking spray (pan)
- 1 biscuit mix
- 1/2 flour mixture on the bottom of the pie (pan)
- 1/2 apples on top of the flour mixture
- 4 tablespoons sugar substitute
- 3 tb diet margarine
- 3 tablespoons diet margarine in blender
- 2 tb confectioners sugar
- 1 teaspoon diet margarine to the remaining flour mixture
- 6 pn granulated sugar substitute
- 1/4 ts cinnamon
substitute will lose its sweetness). Remove from oven and allow to cool completely. Stir remaining 2 tablespoons of granulated sugar substitute with confectioners' sugar, if desired, until blended; sprinkle over the top of the crumbs. Or omit confectioners' sugar and simply sprinkle the top of the cooled pie with sugar-free sweetener. {120 calories per serving; 10 additional with confectioners' sugar} WITH FRUCTOSE: If you prefer, granulated fructose (alwo known as fruit sugar), may be used instead of sugar-free sweetener. Substitute 1 teaspoon lemon juice for the lemon peel. {150 calories per serving} WITH OTHER CANNED FRUITS: Three cups canned unsweetened sliced peaches, diced pears, pineapple tidbits, fruit cocktail, or other juice-packed fruits may be substitute for the apples. If other fruits are used, drain them and reserve 1/2 cup of the juice to pour over the fruit before adding the final topping of crumbs. SOURCE: Slim Gourmet Sweets & Treats (pg. 39) ----
