Ingredients

• 3 in diameter
• 1 egg (slightly beaten)
• 1 place fastnacht in bag with cinnamon
• 1 mix cinnamon
• 1 in the water (hot)
• 1 dissolve yeast in warm water
• 1 coating cinnamon granulated sugar (ground)
• 1 cake yeast
• 1/4 thickness
• 2 3/4 cups granulated sugar
• 2 3/4 cups all purpose flour
• 3/4 cup water (hot)
• 1 cup flour
• 1/2 cup evaporated milk
• 1/4 cup warm water
• 1 1/2 tablespoons shortening
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon nutmeg