Ingredients

• 3 in diameter
• 1 egg (slightly beaten)
• 1 place fastnacht in bag with cinnamon
• 1 mix cinnamon
• 1 in the water (hot)
• 1 dissolve yeast in warm water
• 1 coating cinnamon granulated sugar (ground)
• 1 cake yeast
• 1/4 thickness
• 550 gr granulated sugar
• 350 gr all purpose flour
• 180 ml water (hot)
• 130 gr flour
• 120 ml evaporated milk
• 60 ml warm water
• 18 gr shortening
• 16 ml lemon juice
• 3 gr salt
• 2 gr nutmeg