Using ingredient cake yeast

Angel Biscuits

• 1 cake yeast
• 650 gr flour (plain)
• 475 ml buttermilk
• 190 gr shortening
• 50 gr sugar
• 30 ml lukewarm water
• 14 gr baking powder
• 5 ml soda
• 3 gr salt

Baked Noodles

• 1/4 cake yeast
• 1/4 dry
• 120 ml water

Brioches

• 6 1/2 eggs (very)
• 1 cake yeast
• 1 egg yolk
• 190 gr unsifted flour
• 140 gr sweet butter
• 65 gr flour
• 60 ml lukewarm water
• 16 ml milk
• 14 gr sugar
• 3 gr salt

Cardamom Coffee Cakes

• 3 egg yolks
• 800 gr sifted all-purpose flour
• 350 ml milk
• 150 gr sugar
• 110 gr butter
• 75 gr sugar
• 30 ml milk
• 2 gr cardamom
• 1 gr salt
• 1 package cake yeast

Fastnacht's

• 3 in diameter
• 1 egg (slightly beaten)
• 1 place fastnacht in bag with cinnamon
• 1 mix cinnamon
• 1 in the water (hot)
• 1 dissolve yeast in warm water
• 1 coating cinnamon granulated sugar (ground)
• 1 cake yeast
• 1/4 thickness
• 550 gr granulated sugar

Focaccia

• 5/8 cake yeast (fresh)
• 500 gr unbleached flour
• 160 ml warm water
• 150 ml olive oil
• 80 ml water
• 7 gr salt

Focaccia #2

• 1 dissolved in
• 1 water
• 5/8 cake yeast (fresh)
• 5/8 warm
• 500 gr unbleached flour
• 150 ml olive oil
• 80 ml water
• 7 gr salt

Frances Cook's Bread & Rolls

• 1 cake yeast (fresh)
• 1 egg
• 450 gr flour
• 180 ml milk
• 60 ml lukewarm water
• 50 gr sugar
• 36 gr shortening
• 3 gr salt

Frances Cook's Bread & Rolls

• 1 cake yeast (fresh)
• 1 egg
• 180 ml milk
• 65 gr flour
• 60 ml lukewarm water
• 50 gr sugar
• 36 gr shortening
• 3 gr salt

Frances Cook's Bread And Rolls

• 1 cake yeast (fresh)
• 1 egg
• 450 gr flour
• 180 ml milk
• 60 ml lukewarm water
• 50 gr sugar
• 36 gr shortening
• 3 gr salt

Harvest Foccacia

• 1 cake yeast (fresh)
• 1,000 gr all purpose flour
• 475 ml warm water
• 120 ml warm milk
• 28 ml virgin olive oil
• 14 gr sugar
• 8 gr coarse salt

Something Different Chocolate Cake

• 3 eggs
• 3 baking chocolate
• 1 icing
• 1/2 cake yeast
• 400 gr sugar
• 350 gr flour
• 240 ml milk
• 230 gr butter
• 45 ml water (hot)
• 5 gr baking soda

Tomato Bread

• 1 cake yeast (fresh)
• 1 egg (white)
• 475 gr unbleached a-p flour
• 240 ml water
• 120 ml oil packed sun tomato (dried)
• 60 ml warm water
• 16 gr onion
• 16 ml oil from tomatoes
• 10 gr dry yeast (active)
• 6 gr salt