Ingredients

• 2 garlic (cloves)
• 1 fennel bulb
• 1 bell pepper (red)
• 2 c chicken broth
• 1 cup water
• 1 1/2 c arborio rice
• 1 c onion (finely chopped)
• 2 tb olive oil
• 1/4 c parmesan cheese (grated)
• 1 tb butter